英语单词 红联
红联英语单词
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mustard

mustard什么意思,mustard翻译

基本解释

n.: 芥;芥菜;芥末酱;芥菜叶
网络: 芥茉;芥末黄;芥子

权威解释

  • 芥末酱:

    a thick cold yellow or brown sauce that tastes hot and spicy and is usually eaten with meat

  • 芥;芥菜:

    a small plant with yellow flowers, grown for its seeds that are crushed to make mustard

  • 芥菜叶:

    the leaves of the mustard plant that are eaten raw in salads

  • 芥末黄;褐黄色:

    a brownish-yellow colour

英汉解释

  • 【植物;植物学】芥;芥子,芥末;芥末色,深黄色;〔美俚〕热性物品;热情的人

  • 混凝土

  • 芥菜类

词性分析

  • 复数:mustards

例句

  • Cut the mustard To perform up to expectations or to a required standard.

    收割芥菜行动起来以求符合期望或达到预定标准。

  • Mix the mustard, olive oil in a bowl. Then smear it all over the surface of the meat until evenly covered.

    把芥末、橄榄油倒进碗里。然后把它涂抹在肉的表面,直至均匀覆盖。

  • Among the threats the United States is focusing on is Libya"s stockpile of deadly mustard gas, he said.

    在所有的威胁中,美国政府的关注点集中在了利比亚储存的致命的芥子气上,他说。

  • Very true, " said the Duchess: "flamingoes and mustard both bite. And the moral of that is-- "Birds of a feather flock together. "

    “是的,”公爵夫人说,“红鹤和芥末都会咬人的,这个教训是:‘羽毛相同的鸟在一起。’”

  • Carragher, for me, is nothing. He"s like a make of ketchup or mustard to a normal person, not important.

    在我看来,卡拉格什么都不是。他就如同番茄酱或芥末之于普通人一样,完全不重要。

  • A bit of mustard powder added to a footbath helps kill athlete"s foot fungus.

    将一点点芥末粉加到洗脚盆里有助于杀死灭运动员脚部的真菌。

  • Some areas should be kept secure as a failsafe because mustard gas can be very persistent in the environment, he warned.

    部分地区必须采用故障保险机制,因为芥子气在环境中可以长久的存留。

  • That went down well, that mustard pot, at least there were a certain number of us who were not too put off by it.

    你提到那个芥末陶壶,说得很好。至少,有某些的人不会对它有什麽恶感。

  • It"s to make them turn their back on what they think they like now, and reach out for something higher up the mustard hierarchy.

    让他们抛弃他们现在认为自己喜欢的东西,去追求更高级别的芥末酱。

  • Fry Cook Looks like the diners going to get a new Fry Cook. Ill just say this once: hold the mustard, extra pickles. Ha ha ha.

    厨师:看来我们的餐厅要有一个新厨师了。先跟你说喔,不要芥茉酱,多放点酸黄瓜。哈哈哈。

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