mouthfeel

mouthfeel什么意思,mouthfeel翻译

基本解释

na.: (对所吃食品的)口感
网络: 口感趣；口感性；口腔触感

英汉解释

• (对所吃食品的)口感

例句

• I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.

  我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。

• Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

  非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。

• The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.

  它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。

• A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.

  酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。

• Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.

  轻盈的：品尝术语，用于指葡萄酒的颜色淡或者缺少酒体或口感。

• It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.

  它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。

• The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.

  以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。

• Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.

  口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。

• To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.

  本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。

• Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine"s texture and mouthfeel.

  结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。