low-alcohol

low-alcohol什么意思,low-alcohol翻译

基本解释

网络: 酒精度极低

例句

• Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses.

  白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。

• Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine.

  啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。

• Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity.

  利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。

• Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century.

  低度、营养、淡爽、保健和安全是21世纪保健酒发展的大方向。

• This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.

  本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。

• Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.

  最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。

• The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit.

  这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。

• With attractive light yellow or golden yellow colour, the low-alcohol apple juice drink obtained had unique taste and good sensory indexes.

  此低醇苹果汁饮料产品感官指标上佳，口味独特，产品外观为诱人的浅黄色或金黄色。

• Application of pervaporation technologies in low-alcohol wine production were studied.

  对渗透蒸发生产低醇葡萄酒的工艺条件进行了研究。

• A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.

  通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。