英语单词 红联
红联英语单词
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casserole

casserole什么意思,casserole翻译

基本解释

n.: 砂锅;炖锅菜(有肉、蔬菜等)
网络: 煲类;砂锅菜;沙锅

权威解释

  • 炖烧菜,炖锅菜(有肉、蔬菜等):

    a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven

  • 炖锅;砂锅:

    a container with a lid used for cooking meat, etc. in liquid in an oven

英汉解释

  • 【化学】勺皿;瓷勺,柄皿

  • 有柄陶瓷蒸发皿

  • 烤面

  • 有把蒸锅

  • (有柄)砂锅,砂锅菜肴

  • 砂锅炖肉

  • 有柄沙锅

词性分析

  • 复数:casseroles

  • 现在分词:casseroling

  • 过去分词:casseroled

同义词

n.cooking potdeep dishcovered dishv.braisestewsimmer

例句

  • There was a small charcoal stove by the door, and on it a small, simmering casserole.

    门边一个小炭炉,上面放着一个小沙锅,微微的冒着热气。

  • In a casserole pan or roasting tray, fry the meat for a couple of minutes in half the butter and a little olive oil, until nice and golden.

    在焙盘或烤盘里加入一半的黄油及一些橄榄油,把肉放进去,炸到金黄。

  • Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.

    在炖肉用浅锅中加入1-2英寸深的水,待水沸腾,将装满蔬菜的耐热或金属滤锅放入沸水中,并盖上盖子。

  • Casserole to break the hardcover edition in the end asked you to bring cell phones into a new era of entertainment.

    打破砂锅问到底精装版带你进入手机娱乐的新时代。

  • Heat the rest of the oil in a casserole dish and fry off the onions, carrot and rosemary until just softened (with no colour).

    在焖锅里加油,热油后,炒洋葱,胡萝卜和迷迭香,炒软为止,但是不要炒上色。

  • Found a mildewy Italian Spicy Lamb Casserole I made few weeks ago, deep inside the fridge.

    在冰箱深处,我找到我做的已发霉义大利辣炖烤羊肉。

  • Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.

    吃珍珠麦作为一种附加菜代替米饭,利用它做丰盛的大餐,或者煮熟它为一顿饭去创造一个独特的基本菜。

  • "You ought to go into town before dinner, " said Emily, "and see your uncle. You can take him a casserole. "

    你可要赶在晚饭前进城“艾米丽说;”看望你的叔叔。还可以为他捎去一份砂锅菜。

  • fine. I"ll just get out the casserole dish, the saucepan, the salad bowl, and the baking sheet.

    好的。我要拿一下烤盘,平底锅,沙拉碗和烤箱垫。

  • BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.

    烩,braiser将食物下油煎至焦黄之后,放入焙盘中并加入少量汤汁扣盖儿烹制。

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