arabinose

arabinose什么意思,arabinose翻译

基本解释

n.: 阿拉伯糖；阿糖；阿戊糖
网络: L--阿拉伯糖；D-阿拉伯糖；阿拉伯胶糖

英汉解释

• 阿戊糖

• 阿糖

• 阿拉伯糖

例句

• L-arabinose isomerase is one of the most effective enzymes, by which biological D- tagatose production is carried out industrially.

  阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。

• L-arabinose isomer- ase is one of the most effective enzymes, by which biological D-tagatose production is carried out industrial- ly.

  L-阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。

• Therefore, it is quite reasonable that the arabinose residues existed as furanose form in both polysaccharides.

  因此，这是很合理的阿拉伯糖呋喃糖残基中的多糖的形式存在。

• On partial acid hydrolysis, liberation of arabinose was significantly faster than xylose in both polysaccharides (Table III).

  对部分酸水解，解放阿拉伯糖均显着高于多糖（表三）木糖更快。

• Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).

  在食物中发现的两种L-糖是L-阿拉伯糖和L一半乳糖，它们都作为单元出现在碳水化合物的聚合物（聚糖）中。

• That shows that Polysaccharide probably consists of glucose of higher purity, Arabinose and some other components.

  说明多糖可能由一种高含量的葡萄糖、阿拉伯糖和其他成分组成。

• The amounts of arabinose and galactose took up over 80%of the polysaccharides.

  而半乳糖和阿拉伯糖在游离多糖和复合多糖中均占80%以上。

• The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

  最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。

• L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5. 5 % of sucrose.

  采用两次研磨法制作L-阿拉伯糖巧克力，L-阿拉伯糖添加量占蔗糖的5.5%时，巧克力具有最佳的口感和风味。

• Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast

  酵母菌发酵玉米皮酸水解液制备结晶L-阿拉伯糖的研究