stockpot

stockpot什么意思,stockpot翻译

基本解释

n.: 汤锅
网络: 汤锅系列；汤锅公司；高锅

权威解释

• 汤锅:

  a pot in which meat, fish, vegetables, or bones are cooked to make stock

英汉解释

• 杂烩汤

• 什锦锅

• 炖原汁汤的锅

词性分析

• 复数：stockpots

例句

• Rinsed the bones in cold water and place them and the calf"s, if using, in a very large stockpot.

  把骨头用冷水冲洗后，放进一个大的汤锅里。

• I keep cookware lids that I don"t use as often inside of my giant stockpot.

  我将那些不经常用的烹调用具的盖头收藏在一个大的汤锅里面。

• Dinner was pasta ribbons with home-grown spinach and the chicken drumsticks left over from the stockpot.

  晚餐是意大利阔面加上自家菠菜，还有回锅鸡腿。

• Put ingredients in a stockpot with 1 tsp sea salt and cover with water.

  将所有的原料放入汤锅，加1勺海盐，加水盖没。

• In a stockpot, heat oil over medium heat.

  取一只汤锅，倒油，中火加热。

• There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.

  有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。